
The best local restaurants in St Lucia are top spots for experiencing the island country’s unique heritage in cuisine. Drawing on French, Creole and British influences, must-try foods include the national dish, green figs and saltfish – though the figs in question are green, unripe bananas. Saltfish, usually cod, is also a key ingredient in Accra fish cakes, which is chopped, combined with spices, coated in batter, then fried.
Another firm favourite with the locals is Lambi, which consists of tiny pieces of conch meat cooked in a spicy Caribbean sauce. Bouyon is another must: a filling soup that pairs pork with potatoes, yams, pumpkin, beans, lentils and dumplings. Try all these and more at these top local St Lucian restaurants spread across the island.
One of Gros Islet’s long-established restaurants
Categoría: คู่รัก, อาหาร, ประหยัด
Flavours of the Grill has long enjoyed a reputation as one of the best restaurants in Gros Islet serving St Lucian soul food. The dishes created by its owner and chef are as mouthwatering as they are beautifully presented.
On Fridays, barbecued meat takes centre stage. You can feast on steak, chicken and smoky ribs accompanied by breadfruit, mac and cheese, corn on the cob, plantain or rice and peas. King crab legs, garlic octopus, juicy shrimp, grilled snapper, and Lambi (conch) feature on seafood Saturdays.
Ubicación: Bois D’Orange Gros Islet, St Lucia
Horarios: Monday–Thursday from 11 am to 11.30 pm, Friday from 11 am to midnight, Saturday from 11 am to 11.30 pm, Sunday from 11.30 am to 5 pm
Teléfono: +1 758-284-7906

Flavours of the Grill